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Placement of knives and forks
Placement of knives and forks
Dinner for the octagon, if the meal in the middle of a temporary rest for a moment, the knife and fork dialog, the knife and fork tip into a relative "one" or "eight" shape, knife and fork toward themselves, indicating that or continue to eat.
2018-9-11 18:19:29
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Ways of using knives and forks
Ways of using knives and forks
The basic principle of holding a knife and fork is to hold a knife or a spoon in the right hand, a fork in the left hand, hold the end of the knife and fork lightly with the hand, and press your index finger on the handle. Pay special attention here. You can also hold fork in your right hand and knife or spoon in your left hand. In addition, when eating with a knife and fork, you should use a fork to fix the left side of the food, then use a knife to cut the food into a small mouth size, and then dip the fork into the seasoning and send it to the mouth.
2018-9-11 18:15:03
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Introduction of knife and fork
Introduction of knife and fork
Western food tableware is mainly knife and fork, the initial only knife, the early knife is stone or bone knife, until after copper smelting, with a bronze knife, iron appeared, then switch to iron knife. A single knife, unlike chopsticks, is not strictly a tableware, because it is versatile, used to slaughter, dissect, cut meat from hunters or cattle and sheep, and when cooked and edible, also serves as a tableware.
2018-9-11 18:12:37
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History of knives and forks
History of knives and forks
Knives and forks are much later than chopsticks. According to Professor Yao Xueling's research, the original origin of knives and forks was related to the living habits of ancient European nomads, who immediately carried knives with them, often cooked the meat and cut it off to eat. Later, after going to settle down, Europe was mainly livestock, bread and other non-staple food. Staple food is beef and mutton, cut meat with a knife and send it to the import
2018-9-11 18:05:56
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COMBINATION OF SPOON,FORK AND CHOPSTICHK IS A MAGIC WEAPON FOR DINNG OUT.
刀叉的摆放
Placement of k...
Dinner for the octagon, if the meal i...
2018-09-11
刀叉的使用方法
Ways of using ...
The basic principle of holding a knif...
2018-09-11
刀叉的介绍
Introduction o...
Western food tableware is mainly knif...
2018-09-11
刀叉的历史
History of kni...
Knives and forks are much later than ...
2018-09-11
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SHANDONG YUNQUAN IS A GROUP OF MANUFACTURING,AND IT IS A PRIVATE COMPANY WITH IMPORT AND EXPORT RIGHT.IT HOLDS 3 FACTORIES AND ONE EFFICIENT SALES TEAM.ONE IS FOR PROFESSINOAL STAINLESS STEEL CUTLERY,PLASTIC HANDLE CUTLERY,KITCHEN KNIVES AND OTHER HOMEWARE,AND THE OTHER IS FOR WOODEN FURNITURE AND WOODEN WARE.

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